With Wimbledon starting next Monday, it's time to enjoy a glass of fizz with a clutch of strawberry centred recipes. Here's one of our favourites (take out the Pimm's for an alcohol free option):
Boozy summer trifle
100 g sponge fingers, broken in half
50 ml Pimm’s (or equivalent)
300 g raspberry jelly
75 ml fresh British whipping cream
2 tsp icing sugar
Zest of 1 lemon
14 g fresh mint, leaves picked and finely chopped
200 g strawberries, all but 2 hulled and sliced
250 g fresh custard
Step 1 Put the sponge fingers in the bottom of 4 serving glasses. Drizzle over the Pimm's (or equivalent), then spoon over the jelly.
Step 2 In a bowl, whisk the cream with the icing sugar, lemon zest and most of the chopped mint leaves. Set aside.
Step 3 Place a layer of slice strawberries over the top of the jelly, then spoon over the custard. Finish with a spoonful of the flavoured cream, then decorate each with half an unhulled strawberry and the reserved mint leaves.
Sainsbury's Local includes a fresh bakery offer, Tu Click and Collect and Argus Click and Collect. Opening hours and more can be found here- Sainbury's Local, Kingsway Centre